What are the responsibilities and job description for the Back of House Team Member position at Dwarf House?
Role Summary : A food-production team member committed to serving guests
Duties & Responsibilities :
- Prepares and cooks all products according to established procedures
- Demonstrates knowledge of recipes and other cooking requirements
- Maintains adequate stock of supplies
- Washes dishes
- Cleans and sanitizes various areas of the restaurant, including equipment and counters, floors, trash bins, and parking lot
- Other duties and responsibilities as directed by restaurant management
Qualifications & Skills
Advantages of Position :
Since the late 1980s, the Dwarf House has provided customers with a historical perspective on Chick-fil-A®. Modeled after founder Truett Cathy’s first restaurant, the Dwarf House offers sit down, counter and drive-thru service for breakfast, lunch and dinner. The restaurant offers a typical Chick-fil-A® menu, plus specialty items including Green Beans, Fried Okra, Cornbread and Chicken Salad.
