What are the responsibilities and job description for the Cook at Dylan's in Ogden position at Dylans Drive Inn?
Join our passionate team at a thriving locally owned restaurant that prides itself on serving fresh, high-quality meals and providing exceptional customer service. We are seeking a skilled and enthusiastic Part-Time Cook with availability during weekend mornings and nights. This role is ideal for someone who enjoys working in a dynamic kitchen environment and is committed to culinary excellence.
Responsibilities:
- Prepare and cook meals according to our restaurant's recipes, quality standards, and presentation techniques.
- Maintain a clean and sanitary kitchen by adhering to state and local sanitation and safety regulations.
- Manage food inventory and kitchen supplies, ensuring that stock is fresh and used efficiently.
- Work collaboratively with kitchen staff and front of house to ensure a seamless dining experience.
Requirements:
- Must be 16 years of age or older.
- Available to work during designated weekend mornings and nights.
- Proven experience as a cook in a restaurant environment preferred.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Excellent time management skills and the ability to work under pressure.
- Ability to stand for extended periods and lift up to 30 pounds.
Benefits:
- Competitive pay, commensurate with experience.
- Team-oriented atmosphere and a chance to be part of a growing local business.
- Staff meals and discounts.
How to Apply: Please reach out to Katelyn at 801-393-4545 or warrens12thst@gmail.com
We are excited to explore how your culinary skills can contribute to the success of our kitchen!
Pay: $12.00 - $15.00 per hour
Salary : $12 - $15
