What are the responsibilities and job description for the Banquet House Person position at Dynasty Hospitality?
Responsibilities
- A banquet houseperson is responsible for the successful set-up, service, and tear down of all banquet events.
- Keep the function room area and storage areas clean and always organized.
- Practice the safe handling care and storage of all banquet equipment.
- Assist in transporting heavy materials such as staging, tables, and chairs to the banquet hall and follow instructions on how to place them.
- Anticipate guest needs and offer exemplary hospitality. Exhibit professionalism and friendliness always.
- Perform other duties as assigned.
Skills
- Ability to work independently while also being a team player.
- Excellent attention to detail with a commitment to cleanliness and hygiene.
- Strong organizational skills with the ability to manage time effectively.
- Good communication skills to interact positively with guests and team members.
Join us in creating a clean and welcoming atmosphere that enhances the experience of every guest!
Job Types: Full-time, Part-time
Pay: $16.00 - $17.00 per hour
Expected hours: No less than 24 per week
Benefits:
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $16 - $17
