What are the responsibilities and job description for the Host/Hostess position at Dyron's Lowcountry?
- Welcome guests in a warm and friendly manner.
- Seats guests and manage the seating chart.
- Efficiently manages our reservation system and keep it updated.
- Monitors restaurant activity to determine seating and dining flow.
- Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
- Performs opening and closing duties, as needed.
- Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
- Helps fellow team members and other departments wherever necessary to maintain positive working relationships.
- Consistently updates kitchen on open covers in the restaurant.
- Assists resetting tables as needed, while making sure the front door is covered at all times.
- Answers the phone in a responsive and friendly manner.
- Knowledge of menu is key and must be highly informed for taking to go orders.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $14 - $16
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