What are the responsibilities and job description for the Meat Clerk position at E.W. James and Sons?
Position Summary : The Meat Department Associate plays a crucial role in maintaining the quality and organization of the meat department. This position involves ensuring that the meat displays are consistently well-stocked, neat, and visually appealing. Key responsibilities include unloading meat products, stocking shelves, and building attractive displays as needed. Associates are also tasked with maintaining a clean and sanitary work area which involves daily cleaning and sanitation of the meat preparation room. A strong familiarity with store products and their locations is essential to effectively assist customers and provide knowledgeable service.
Key Responsibilities : (Responsibilities may vary depending on assignment.)
- Provide outstanding customer service.
- Wraps raw meat and chicken products.
- Assist customers with specific needs.
- Cleans and sanitizes meat preparation room.
- Ensures meat and seafood counters, shelves, and freezers are well stocked and up to cleanliness standards.
- Operates grinder to prepare ground beef for packaging.
- Ensures proper rotation of all fresh meat and seafood products.
- Follows safety and security procedures.
- Regularly operate the grinder, knives, and slicers.
- Maintains excellent personal hygiene habits.
- Check in vendors and unload product.
- May assist on front-end with cashier and carryout duties as needed.
- Any other responsibilities as assigned by manager.
Work Environment :
Physical Requirements :
Qualifications & Other Job Requirements :
PI260153440
