MEAT SERVICE CLERK (BUTCHER APPRENTICE)

Position Summary : The Meat Department Associate plays a crucial role in maintaining the quality and organization of the meat department. This position involves ensuring that the meat displays are consistently well-stocked, neat, and visually appealing. Key responsibilities include unloading meat products, stocking shelves, and building attractive displays as needed. Associates are also tasked with maintaining a clean and sanitary work area which involves daily cleaning and sanitation of the meat preparation room. A strong familiarity with store products and their locations is essential to effectively assist customers and provide knowledgeable service.

Key Responsibilities : (Responsibilities may vary depending on assignment.)

• Provide outstanding customer service.
• Wraps raw meat and chicken products.
• Assist customers with specific needs.
• Cleans and sanitizes meat preparation room.
• Ensures meat and seafood counters, shelves, and freezers are well stocked and up to cleanliness standards.
• Operates grinder to prepare ground beef for packaging.
• Ensures proper rotation of all fresh meat and seafood products.
• Follows safety and security procedures.
• Regularly operate the grinder, knives, and slicers.
• Maintains excellent personal hygiene habits.
• Check in vendors and unload product.
• May assist on front-end with cashier and carryout duties as needed.
• Any other responsibilities as assigned by manager.

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