What are the responsibilities and job description for the Kitchen / Culinary Team position at E4 Concepts Career Center?
Opening soon in Salem, il Mercato at the Lake! Discover a European-style market offering a variety of chef-crafted meals, select wines, and items that compliment your culinary wants and needs. Enjoy made-to-order dishes, a selection of fresh-baked breads and pastries, specialty coffee drinks, charcuterie and cheeses from around the globe, and fresh, hand- cut meats and seafood. We offer breakfast, lunch, and dinner items, as well as grab-and-go options throughout the day, that will elevate the community’s taste buds.
Working for us offers a different opportunity. Embark on the journey with us to experience our uniqueness.
Now Hiring
Kitchen / Culinary Team
You will be responsible for food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
What we can offer you:
- Great Team Oriented Work Environment
- Advancement Opportunities
- Flexible schedules to fit your life
If you are ready to take this challenge, apply now.
We are an equal opportunity employer.
il Mercato at the Lake is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At il Mercato at the Lake, you can grow your career with us.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
