What are the responsibilities and job description for the Assistant Manager / Entry-level Manager position at EAC, LLC?
If you have a passion for the restaurant industry and desire to serve others, then this job is for you!
Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter. External manager candidates can be fast-tracked to management.
We offer:
Competitive wages
Competitive health insurance
On-the-Job training
Career development
FREE MEALS and Family discounts
FREE UNIFORMS
Paid time off
And much, much more!
Responsibilities:
Run shifts effectively to provide great food and excellent Guest service
Demonstrate positive and effective role modeling for team members
Lead team as a coach and mentor
Support the development of a high performing team
Maintain compliance with operational and food safety procedures
Qualifications:
Strong work ethic
Excited to come to work!
“Can do” attitude
Enjoys going the extra mile for the team
Demonstrated passion and leadership
Motivational and positive leadership style
Strong communication and organization skills
A genuine, smiling personality
Fast-service restaurant experience is required
Previous restaurant manager experience required
*APPLICANTS 18 ONLY (at this time)
Ability to work nights, weekends, and holidays
