What are the responsibilities and job description for the Brolier Chef position at Eagle Oaks Country Club?
About the Club
Eagle Oaks is known as one of the finest country clubs in New Jersey if not the East Coast. Impressive, lavish yet relaxing and inviting.
Award-winning dining facilities including a private upscale steakhouse as well as a casual dining room, in season tiki bar & grille, private cigar lounge, outdoor patio with grille overlooking the golf course.
We are currently seeking an enthusiastic and dedicated Full-Time Broiler Chef to join our exceptional team.
Accurately and efficiently prepare, portion, grill, and present a variety of hot and / or cold food items for various meal periods : to include Breakfast, Lunch, Dinner, and Special / Catered Events. The general responsibilities of the position include those listed below, but Eagle Oaks may identify other responsibilities of the position.
- Prior experience in country clubs, hotels, or high-end restaurant environment is strongly preferred.
Position Details
Prepares, seasons and cooks meats and fish using skill in grilling
Performs food preparation work for cooking, including seasoning.
Measures and mixes ingredients according to recipe.
Deep fries and grills meats, fish and other foods. Observes and tests foods being cooked by tasting, smelling and piercing.
Portions food on serving plates.
May add gravies, sauces and garnishes to servings.
May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.
Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.
Complies with all EO policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
May perform other duties and responsibilities as assigned.
Requirements
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Skills / Aptitude
Applies basic skills and may develop skills appropriate for the position.
Focuses primarily on own area of specialty.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised
Ability to work under pressure in fast paced environment
Must be organized and a problem solver
Some heavy lifting required
Employment Type : Full Time
Years Experience : 3 - 5 years
Salary : $23 - $25 Hourly
Bonus / Commission : Yes
Salary : $23 - $25
