What are the responsibilities and job description for the Food Service position at Early Learning Connections?
$2,500 Sign-on Incentive!
SPECIFIC FUNCTIONS:
- Preparation and/or cooking of all menus/meals.
- Service and clean-up of all meals, which includes dishwashing.
- Order, purchase and receive food and/or non-food products.
- Date, rotate and store all food and non-food kitchen products.
- Assure that daily breakfast and lunch menu, food usage and lunch count are recorded.
- Keep kitchen and cooking utensils, appliances, cooler, freezer, floors cleaned according to local and industry health standards.
- Keep accurate records of time sheet, travel, food usage, cooler temps etc. Submit all purveyor bills to Fiscal Assistant
- Attend/receive training as required.
- Substitute for Food Service Manager and other kitchen staff when needed.
- Must follow dress code and health requirements for kitchen staff.
- Must be able to communicate by phone and in person with others.
- Cook may be required to prepare off-site lunches as needed.
- Purchase and prepare snacks/meals for required training as needed.
- Maintain good communication with classroom/office staff.
- Promote Butler County Children's Center in the community by commonly sharing the responsibility of active recruitment of children.
- Create and maintain a positive organizational culture by demonstrating the program-wide behavioral expectations in their social interactions with children, families, community members and colleagues.
- Accept other duties as assigned by supervisor.
EDUCATION AND EXPERIENCE:
- Able to obtain Act 33/34, FBI Clearance.
- Experience in food preparation for large groups.
- High School education or GED.
- Must obtain and update a physical every two years.
- Must maintain high personal sanitary standards.
- Attain/maintain Serv Safe Food Safety Manager Certification
Physical Requirements:
- Prolonged periods of standing and working in a kitchen.
- Exposure to extreme heat, steam, and cold present in a kitchen environment.
- Must be able to lift up to 30 pounds at times.
- Manual dexterity to cut and chop foods and perform other related tasks.