What are the responsibilities and job description for the Wine Harvest Intern position at Early Mountain?
2025 Harvest Winemaking Internship at Early Mountain Vineyards
We are a recognized leader in Virginia wine quality, dedicated to crafting wines that reflect the region's unique terroir while delivering an exceptional guest experience and culinary offerings.
Our wines have received numerous 90 point reviews from Decanter, Wine Enthusiast, and James Suckling, including recognition in Top 100 American Wines of 2021 (James Suckling) and The 50 Best Wines of 2024 (VinePair), along with many other accolades from globally recognized wine publications and critics.
We are a fast-paced, collaborative team dedicated to pushing the boundaries of Virginia wine while championing innovation, and a strong sense of community. Our workplace is driven by entrepreneurial initiative and creative problem-solving.
Harvest Internship Opportunity
Early Mountain is seeking winemaking interns for the 2025 harvest, with internships running from August through late October or early November (season dependent).
Responsibilities:
- Fruit processing: intake, sorting, destemming, crushing, and press operation
- Cleaning and sanitation of the cellar and equipment
- Fermentation monitoring
- Assisting in bottling operations
Requirements:
- Previous harvest experience or related education in viticulture/enology
- Forklift operation experience preferred
- Spanish-speaking skills are a plus
This is a paid hourly position, with eligibility for overtime pay.
