What are the responsibilities and job description for the Senior Culinary Staff Position position at East Longmeadow Public Schools?
Required Skills and Qualifications:
We seek a highly skilled and motivated individual to fill the position of Food Service Head Cook. To excel in this role, you will require a passion for providing excellent customer service, coupled with strong organizational and time-management skills. You must be able to multitask effectively, maintaining accurate records and adhering to health and safety regulations. Additionally, proficiency in computerized cash register point-of-sale software is essential. Your math skills should be strong, enabling you to calculate recipes accurately and efficiently. As a leader, you will be responsible for mentoring and guiding junior staff members, promoting teamwork and collaboration throughout the kitchen. Strong communication and interpersonal skills are vital in this role, facilitating seamless interactions with colleagues, management, and customers alike. Ideally, you will have prior experience working in a fast-paced kitchen environment, with exposure to food preparation, presentation, and plating techniques. On-the-job training will be provided for specific tasks, such as operating the cash register and preparing certain menu items. However, previous experience in a related field would be beneficial in helping you adapt quickly to our operational procedures. Throughout the recruitment process, we will assess your skills, qualifications, and experience to ensure you meet the demands of this rewarding position.
We seek a highly skilled and motivated individual to fill the position of Food Service Head Cook. To excel in this role, you will require a passion for providing excellent customer service, coupled with strong organizational and time-management skills. You must be able to multitask effectively, maintaining accurate records and adhering to health and safety regulations. Additionally, proficiency in computerized cash register point-of-sale software is essential. Your math skills should be strong, enabling you to calculate recipes accurately and efficiently. As a leader, you will be responsible for mentoring and guiding junior staff members, promoting teamwork and collaboration throughout the kitchen. Strong communication and interpersonal skills are vital in this role, facilitating seamless interactions with colleagues, management, and customers alike. Ideally, you will have prior experience working in a fast-paced kitchen environment, with exposure to food preparation, presentation, and plating techniques. On-the-job training will be provided for specific tasks, such as operating the cash register and preparing certain menu items. However, previous experience in a related field would be beneficial in helping you adapt quickly to our operational procedures. Throughout the recruitment process, we will assess your skills, qualifications, and experience to ensure you meet the demands of this rewarding position.
