What are the responsibilities and job description for the Lion Hills Cook position at East Mississippi Community College?
- Preparing consistent, quality food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
- Assisting with stocking, setting up, and maintaining levels in the kitchen stations
- Plating prepared foods based on Kitchen Managers guidance on presentation techniques and quality standards
- Working with servers to ensure that orders are completed according to request and on time
- Washing, cleaning and sanitizing the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Performs inventory checks and completes food storage logs
- Work with students to ensure proper training and integration into the kitchen operation
- Must be able to lift and carry 40 pounds
Education: | Associates degree or relevant certification preferred |
Skills: | |
Work Experience include required number of years documented experience in a comparable/related position: |
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