What are the responsibilities and job description for the Manager position at East of Chicago Pizza?
Job Summary
We are seeking a dedicated and experienced Manager to oversee operations in a fast-paced environment, specifically within the quick service fast food restaurant sector. The ideal candidate will possess strong leadership skills and a comprehensive understanding of kitchen management, food service, and hospitality. This role requires effective budgeting, inventory control, and shift management to ensure smooth daily operations while maintaining high standards of food quality and customer satisfaction.
Duties
- Supervise daily operations of the restaurant to ensure efficient service and adherence to company policies.
- Manage kitchen staff, including scheduling shifts, training new employees, and conducting performance evaluations.
- Oversee food preparation processes to guarantee quality and compliance with health regulations.
- Maintain inventory control by monitoring stock levels, placing orders, and minimizing waste.
- Develop and manage budgets to optimize operational costs while maximizing profitability.
- Coordinate banquet services and special events as needed, ensuring exceptional guest experiences.
- Address customer inquiries and complaints promptly to maintain high levels of satisfaction.
- Implement safety and sanitation protocols throughout the restaurant to ensure a safe working environment.
Skills
- Proven experience in quick service fast food restaurant management or similar roles.
- Strong budgeting skills with the ability to analyze financial reports effectively.
- Expertise in kitchen management practices, including food preparation techniques and safety standards.
- Knowledge of banquet operations and event coordination is a plus.
- Excellent inventory control skills with attention to detail in tracking supplies.
- Strong hospitality mindset with a focus on delivering exceptional customer service.
- Ability to manage shifts efficiently while leading a diverse team in a dynamic environment.
If you are passionate about the food service industry and possess the necessary skills to lead a team effectively, we encourage you to apply for this exciting opportunity as a Manager.
Job Type: Full-time
Pay: From $13.00 per hour
Expected hours: 30 – 40 per week
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $13
