What are the responsibilities and job description for the Dietary Aide position at East Ohio Regional Hospital?
Description
Education and Experience:
- Working knowledge of safety and sanitation standards in a food service or institutional/hospital environment.
- Must organize work to meet strict deadlines and maintain an efficient workflow.
Requirements
Responsibilities:
- Provides daily support in the following areas: tray-line, dishwashing, general area cleaning. These tasks will vary in percent of time/task daily.
- Operate commercial dish machine, loading and unloading the dish machine appropriately.
- Able to call tickets and follow correct procedure in starter position on service line. Accurately follows EFY tickets by providing patients with correct meal items.
- Follows HACCP procedures.
- Proper use of cleaning formulas and supplies in compliance with MSDS and safety regulations, using PPE while cleaning and transporting cleaning equipment.
- Performs in accordance with system-wide competencies/behaviors.
- Courteously and effectively serves customers.
- Promotes patient safety.
- Performs other related duties as assigned.
- Server Specific: Follows proper portion control guidelines while serving and preparing food.
- Cashier Specific: Follows proper cash handling/counting procedures. Courteously and effectively serve customers through cash line and use basic problem solving to assist the customer
Physical Requirements:
LIGHT WORK:
The following scale was used to rate frequency of occurrence for each variable.
Strength - 50 pounds maximum lifting, frequent lifting/carrying of 25 pounds, unrestricted walking/standing.
