East Ridge Dining Manager

WE’RE WAITING TO HEAR FROM YOU. COME JOIN OUR FAMILY AND GROW YOUR CAREER WITH US!
Our team is only as strong as each individual contributor – which is why we focus our energy on hiring people who are friendly, hardworking and have a true passion for serving older adults.

After all, residents aren’t guests in our community; we’re working in their home.

Position Title: Dining Manager

Overview: The primary purpose of this position is to create an enjoyable dining experience for the residents, staff, and visitors in the dining areas in accordance with current applicable federal, state, and local standards, guidelines, and regulations. Food shall be prepared and served in compliance with East Ridge’s established policies and procedures to assure that quality food and service is provided at all times. This position reports to the Dining Services Director.

Essential Job Functions:

• Ensures a positive and enjoyable dining experience and carefully follows established procedures for food quality and consistency, plate presentation, and service.
• Provides quality customer service in all interactions with residents, guests, and staff.
• Promotes clean, safe, and organized environment for self, residents, and staff; adheres to all safety and sanitation requirements.
• Manages staff and oversees culinary along with all operations for breakfast, lunch, and dinner service at assigned venues.
• Leads recruiting for the dining service department.
• Responsible for scheduling and payroll for staff.
• Responsible for formulation of PDN’s, for Human Resource approval.
• In charge of training all dining service staff at your assigned location.
• Effectively works within the parameters of the assigned budget and purchasing.
• Responsible for month end financial reports and inputting of dining invoices.
• Oversees service in dining rooms/bistro and ensures proper opening time of main dining room and bistro.
• Assists in menu planning, printing, and distribution.
• Maintains confidentiality of resident/family and facility information.
• Communicates any relevant issues, problems, or complaints to the Dining Services Director.
• Adheres to company policies and procedures.
• Performs other duties as required.

You Have:

• High school diploma or equivalent preferred
• Food service management experience required
• ServSafe Certified
• CPR and First Aid certification or eligible
• CDM Certification is a plus

We Have:

• Career advancement opportunities
• Competitive salaries
• Comprehensive benefits package, including medical, dental, life and disability insurance
• Educational assistance programs
• Paid Time Off, company paid holidays, 403(B) plan with matching contributions, and more

Environment: East Ridge at Cutler Bay offers a highly professional, engaging, team-centered environment where associates can grow professionally, and have a positive impact on the lives of the seniors that we serve. Everyone on our team – from housekeeping to dining, maintenance to healthcare – is committed to delivering the finest retirement experience to every resident, every day. If you have a passion for serving others and are dedicated to improving the lives of seniors, this is the employment opportunity for you!

Location: Just south of Miami, East Ridge is on 76 acres inside the city of Cutler Bay. We’re minutes from Palmetto Bay Golf Course, Matheson Hammock, Southland Mall, Zoo Miami, The Falls and so much more. A weekend getaway to the Keys is a sunny drive south on U.S. 1; Miami International Airport is about 30 minutes north.

Read Important Disclaimers and Authorizations: Please click here to open important information you need to know before applying to a position at SantaFe Senior Living, Inc. or one of its three affiliate communities; The Village at Gainesville; The Terraces at Bonita Springs; East Ridge at Cutler Bay. If you have trouble opening the link, please copy and paste the following link in a new tab.

http://santafeseniorliving.org/wp-content/uploads/2019/10/DisclaimersAuthorizations.pdf