What are the responsibilities and job description for the Junior Sous Chef Pastry position at East West Family Of Companies?
Description
Position Overview :
The Junior Sous Pastry Chef will work closely with the Pastry Chef to oversee the daily operations of the pastry department within the Viceroys Hotel. This role will ensuring high-quality production of baked goods and desserts, and maintaining exceptional standards of cleanliness, organization, and creativity in the kitchen.
Key Responsibilitie
- Prepare and produce a wide range of pastries, desserts, breads, and other baked goods for the hotel's restaurants, banquets, and room service.
- Ensure consistent quality, presentation, and taste across all pastry products. :
- Assist in supervising and training pastry cooks and other kitchen staff.
- Provide guidance and support, ensuring all team members adhere to kitchen standards, safety protocols, and time management.
- Collaborate with the Executive Pastry Chef to create and design new pastry offerings, keeping in line with the hotel's brand and guest preferences.
- Innovate seasonal and special occasion menus with creativity and attention to detail.
- Monitor production levels and ensure proper stock levels of ingredients.
- Conduct regular checks of the presentation and quality of pastries before they leave the kitchen.
- Ensure compliance with health and safety regulations, cleanliness, and sanitation standards in the kitchen.
- Monitor food storage, handling, and labeling to maintain food safety standards.
- Assist with the management of the pastry kitchen's inventory.
- Help place orders for ingredients, equipment, and other supplies as needed, under the direction of the Executive Pastry Chef.
- Contribute to the creation of exceptional and unique pastry experiences for guests.
- Actively seek guest feedback and adapt recipes or offerings to enhance their dining experience.
Location : Viceroy Snowmass - Snowmass Village, CO
Start Date : ASAP
Employment Type : Full Time, Year Round
Schedule : Flexible schedule, some nights, weekends and holidays required
Pay Rate : $28 to $30 and hour
Benefits & Perks :
Minimum Requirements
Qualifications & Skills :
Physical Demands :
East West Hospitality is an equal opportunity employer and participates in E-verify.
At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you'll consider joining us! Visit our website to learn more about East West at eastwest.com.
Salary : $28 - $30
