FOH Team Member - Part Time

Join Us in Shaping a Brand-New Culinary Experience at The Polly Café!

Take your skills to the next level with this exciting opportunity at Founders Place, proudly managed by East West Hospitality! We're on the hunt for passionate Front of House Team Members to join our opening team and bring their energy into a brand-new concept café starting February 1st. This position is responsible for the daily front of house operations of the café, The Polly, as well as other food and beverage services across the property. Your focus will be on providing top-tier dining experiences, driven by owner feedback, resident satisfaction, and long-term success. You’ll be responsible for upholding high service standards in a luxury, community-centered environment. Duties include greeting all guests and owners in a pleasant manner, maintaining sanitation standards, serving tables, and ensuring smooth workflow during service.
Ready to start your day-and your career-on a high note? Join our outstanding team at Founders Place and create unrivaled experiences at one of the most stunning environments in the country.

Location: The Polly at Founders Place, Park City, Utah

Start Date: 02/01/2025
Compensation: $18/hour share of service charge end-of-season bonus
Sign-On Bonus: $500 (paid after 30 days of employment)

Closing Date: 02/01/2025

• Customer Service: Provide excellent customer service by greeting and assisting guests in a friendly and efficient manner. Take orders accurately and efficiently using Toast Point-of-sale system. Upsell additional food and beverage items and communicate promotional offerings to guests and owners.
• Menu Knowledge: Maintain knowledge of menu items, ingredients, and allergen information to accurately answer any guest questions.
• Food Safety: Adhere to all food safety and sanitation guidelines, including proper handling, storage, and rotation of food items.
• Station management: Maintain cleanliness, organization and sanitation of the Front of House areas, such as dining tables, counters, and restrooms. Assist with stocking and replenishing inventory as needed.
• Communication: Effectively communicates with all teammates in a professional manner to ensure smooth service flow.

• Previous experience in the food industry or culinary field is preferred. Ability to handle food safely and follow proper food handling procedures.
• Excellent customer service skills, with a polished and friendly demeanor.
• ServSafe certification required.
• High school diploma or equivalent required.

What We Offer:

• Health, Dental, and Vision Insurance
• 401(k) Matching
• Paid Time Off & Paid Training
• Sabbatical Leave
• Referral Program
• Employee Discounts & Assistance Programs

Why East West Hospitality:

At East West Hospitality our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We strive to cultivate and sustain an inclusive and welcoming environment in which everyone thrives and feels like they belong.

Based in Colorado, East West Hospitality has more than 35 years of success managing some of the world’s favorite resort communities and urban centers. We specialize in association, rental and property management, hotels, spas, fitness, restaurants, and retail operations with locations in Colorado, South Carolina, California, Utah, and Hawaii. We have over 1,500 employees who are sharing their passion for hospitality in the places where they live, work, and thrive