What are the responsibilities and job description for the Substitute Food Service/Cafeteria Worker (Continuous Recruitment) position at Eastconn?
Job Title: Substitute Food Service/Cafeteria Worker
Hours:As Needed
Department: EASTCONN Food Services
Reports to: Coordinator of Food Services
JOB DESCRIPTION:
The job of the Substitute Food Service Worker was established for the purpose of providing support to the food service activities at any of our operating cafeterias with specific responsibilities of preparing and serving food items to students and/or school personnel, operating the cash registers and maintaining food service facilities in a safe and sanitary condition on an as needed basis. We have locations inside QVCC in Danielson, Pomfret, Hampton, Scotland and Columbia. As a subsitute you may be required to report to any of these locations.
ESSENTIAL FUNCTIONS:
Performs a variety of tasks concerned with the preparation and serving of foods and beverages
Clean work areas, equipment, utensils, dishes, and silverware
Wash, peel, scrape, and cuts vegetables and fruits
Prepare a variety of foods according to customer orders or supervisor instructions, following approved procedures
Prepares simple salads and toast
Makes coffee, tea, and other beverages
Dish out portions of foods on trays or plates, and pours beverages
Prepare dining and serving areas by setting up counters, stands, and tables
Scrapes, washes and sorts dishes, glassware, and silverware
Clean kitchen equipment, pots and pans, counters, and tables
Sweeps and mop floors
Store food in designated containers and storage areas to prevent spoilage
Package take-out foods and/or serve food to customers
Portion and wrap the food, or place it directly on plates for service to patrons
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets
Inform supervisors when supplies are getting low or equipment is not working properly
Operate P.O.S. computer, including completing credit card transactions and making accurate change
EXPERIENCE:Minimum of 3 years Food Service experience
Experience with National School Lunch program preferred
EDUCATION:
High school diploma or equivalent
AA/EOE
M/F/V/H
