What are the responsibilities and job description for the Food & Beverage Shift Leader (FOH) position at Eastern Sports Management?
The primary functions of the Food & Beverage Shift Leader are to ensure the smooth operation of F&B shifts and provide a great experience to the Virginia Beach Field House (VBFH) guests. The Food & Beverage Shift Leader reports directly to the Regional Food & Beverage Director.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Essential Duties and Responsibilities
- Train staff
- Monitor inventory
- Monitor quality
- Monitor sales
- Generate required reports
- Process payments
- Inspect equipment for cleanliness and safe operation
- Inspect deliveries for accuracy and code compliance (temperature, storage, etc.)
- Adhere health and safety practices
- Resolve customer complaints and suggestions
