What are the responsibilities and job description for the ES Hospitality - SERVERS position at Eastern Standard Kitchen & Drinks?
ES Hospitality: Server
Overview of Concept:
Over the past year, Garrett Harker and ES Hospitality have been busy opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is the return of Eastern Standard Kitchen and Drinks, the craft cocktail bar, Equal Measure and the group’s newest concept, Standard Italian. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts.
About The Position:
ES Hospitality is seeking Servers who are eager to learn and grow in a dynamic restaurant environment. The ideal candidate will possess a passion for hospitality, remain constantly curious about all things food & beverage and thrive in a dynamic, fast-paced environment. As a server you’ll be on the front line representing the ES Hospitality brand. You’ll be responsible for selling and serving food and beverages to guests in a kind and professional manner, providing a memorable dining experience, and ensuring repeat business. We are proud of the level of hospitality and culture of education we've always been known for. As a server with ES Hospitality you will have the opportunity to continue to learn and grow professionally alongside colleagues that take pride in what they do.
In order to be successful in this role you must:
Guide the guest experience from start to finish while enthusiastically representing ES Hospitality as a brand
Seek to make meaningful connections with guests and to create memorable dining experiences
Commit to continuous development of food, wine, beer, spirits and service knowledge
Possess a strong work ethic
Have full weekend availability
Compensation and Benefits:
We offer health/dental/vision insurance, dining discounts, 401k and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Overview of Concept:
Over the past year, Garrett Harker and ES Hospitality have been busy opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is the return of Eastern Standard Kitchen and Drinks, the craft cocktail bar, Equal Measure and the group’s newest concept, Standard Italian. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts.
About The Position:
ES Hospitality is seeking Servers who are eager to learn and grow in a dynamic restaurant environment. The ideal candidate will possess a passion for hospitality, remain constantly curious about all things food & beverage and thrive in a dynamic, fast-paced environment. As a server you’ll be on the front line representing the ES Hospitality brand. You’ll be responsible for selling and serving food and beverages to guests in a kind and professional manner, providing a memorable dining experience, and ensuring repeat business. We are proud of the level of hospitality and culture of education we've always been known for. As a server with ES Hospitality you will have the opportunity to continue to learn and grow professionally alongside colleagues that take pride in what they do.
In order to be successful in this role you must:
Guide the guest experience from start to finish while enthusiastically representing ES Hospitality as a brand
Seek to make meaningful connections with guests and to create memorable dining experiences
Commit to continuous development of food, wine, beer, spirits and service knowledge
Possess a strong work ethic
Have full weekend availability
Compensation and Benefits:
We offer health/dental/vision insurance, dining discounts, 401k and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
