Maintenance and Reliability Senior Manager

Location: Kissimmee, FL

Reports To: Director of Operations

Company: Easy Foods Inc.

Overview

Easy Foods Inc. is seeking a proactive and technically skilled Maintenance Manager to lead maintenance operations at our high-volume tortilla manufacturing facility. The ideal candidate will bring hands-on industrial mechanic experience, strong automation and electrical systems knowledge, and a proven ability to manage both teams and technical programs. This individual will play a critical role in minimizing downtime, driving plant reliability, and overseeing TPM initiatives in support of operational excellence.

Key Responsibilities

Preventive & Predictive Maintenance: Develop and oversee robust PM and PdM programs to support the reliable performance of critical equipment such as mixers, ovens, proofers, tortilla presses, coolers, fryers, and packaging lines.

Automation & Controls: Supervise the upkeep and diagnostics of PLC systems (e.g., Allen-Bradley, Siemens), HMIs, VFDs, photo eyes, and other process control elements.

Strong understanding of Hydraulic, Pneumatic, Mechanical / Electro-Mechanical systems.

Electrical Systems: Direct all high- and low-voltage electrical work, ensuring compliance with NFPA 70E and food manufacturing standards. Manage 480V 3-phase systems, motor controls, sensors, and industrial wiring.

Unplanned Downtime Management: Serve as the tactical lead during breakdown events—coordinate troubleshooting, assign resources, and ensure fast recovery.

TPM Leadership: Act as the site leader for Total Productive Maintenance initiatives. Work collaboratively with a dedicated TPM Manager to embed TPM practices into daily routines, improve OEE, and drive continuous improvement across all asset centers.

Team Leadership: Lead, develop, and support a team of multi-skilled technicians. Foster a high-performance culture focused on uptime, safety, accountability, and craftsmanship.

Compliance & Safety: Champion OSHA compliance, Lockout/Tagout, GMP, HACCP, and food safety protocols. Conduct regular audits and support internal/external inspections.

Administrative Oversight: Manage maintenance KPIs, work order systems (CMMS), spare parts inventory, and vendor relationships. Maintain accurate documentation and oversee departmental budgeting and reporting.

Cross-Functional Support: Partner closely with production, quality, and engineering teams to drive equipment upgrades, support new installations, and implement systemic fixes to chronic issues.

Required Qualifications

Minimum 7 years of industrial maintenance experience, with at least 3 years in a leadership or management role—preferably in a food manufacturing environment.

Hands-on expertise in troubleshooting and programming PLCs, particularly Allen-Bradley or Siemens platforms.

Strong foundation in electrical systems, motor controls, automation sensors, and machine safety systems.

Experience leading TPM efforts or involvement in similar continuous improvement methodologies.

Proficient in using CMMS software and managing maintenance KPIs.

Strong interpersonal, communication, and team development skills.

Preferred Qualifications

Associate or Bachelor’s degree in Mechanical, Electrical, or Industrial Engineering (or equivalent work experience).

Certified Maintenance & Reliability Professional (CMRP) or similar credentials.

Prior experience in tortilla or high-speed food manufacturing facilities.

Familiarity with dough dividers, sheeters, proofers, spiral coolers, tortilla presses, and vertical baggers.

Bilingual in English and Spanish.

Working Conditions

Must be comfortable working in a fast-paced, hot production environment with moving machinery and occasional off-hours support.

Availability for flexible shifts and emergency call-ins as needed.

Compensation & Benefits

Competitive salary commensurate with experience.

Comprehensive benefits: medical, dental, vision, 401(k) with match, PTO, and more.

Professional development and growth opportunities within a rapidly expanding company.