What are the responsibilities and job description for the Sushi Chef position at EAT'S AYCE SUSHI?
Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in meal preparation and food service, with a focus on creating high-quality sushi and other Japanese dishes. This role requires creativity, attention to detail, and a commitment to food safety and hygiene standards. As a Sushi Chef, you will play a vital role in delivering an exceptional dining experience for our guests.
Duties
- Prepare and present sushi dishes according to traditional methods and recipes.
- Ensure all ingredients are fresh and of high quality, adhering to food safety standards.
- Collaborate with the kitchen team to develop new menu items and seasonal offerings.
- Maintain cleanliness and organization of the sushi station and kitchen area.
- Monitor inventory levels of ingredients and communicate needs for ordering supplies.
- Assist in training junior kitchen staff on sushi preparation techniques.
- Provide excellent customer service by engaging with guests about menu options.
Skills
- Proficient in meal preparation techniques specific to sushi and Japanese cuisine.
- Experience in food service within a restaurant or catering environment.
- Knowledge of dietary department practices related to food safety regulations.
- Strong understanding of menu planning and food preparation processes.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Familiarity with various cooking methods, equipment, and tools used in the food industry.
- Excellent communication skills and ability to work as part of a team.
Join us in creating memorable dining experiences through your culinary expertise!
Job Types: Full-time, Part-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $70,000 - $80,000
