What are the responsibilities and job description for the Dining Room Supervisor-Hourly Manager position at Eat With Us?
Looking for an exciting career in the restaurant industry? Our company has over 40 years of proven experience with a great culture and is looking for qualified, positive, personable applicants to work at one of our restaurant locations. This job consists of great benefits such as: -Competitive Hourly Rates -Health Insurance (must work 6 months and average 30 hours a week) -Attainable Bonus Program (Monthly and Biweekly) -Hospitality Bonus (paid every two weeks) -Annual Reviews -401K (must work 6 months and average 20 hours a week) -5 Day Work Weeks -Paid Vacations (1 week at hire and 2 weeks after 3 years of service) -Closed most major holidays If you have experience in management and thrive in a fast paced environment, we want to hear from you! We are looking to add a top notch Restaurant Manager to our team.
Requirements/Responsibilities
Must have majority of requirements below for employment consideration:
-must be able to manage the team from a positive perspective
-Understands that every customer, employee, and vendor is important to business
- experience in fast paced, high volume restaurants, retail, or other related field
- Have managed and developed employees
- Ability to lead and motivate a team daily
- Knowledge of POS systems
- Basic knowledge of Microsoft Office (excel, word, outlook)
- Able to multi-task, think quickly and make good decisions
- Must be dependable, reliable, and self-motivated
- Has high standards for excellent food quality and cleanliness
Salary : $13 - $14
