What are the responsibilities and job description for the Hospitality position at Eat With Us?
The Hospitality is responsible for providing friendly, responsive service to create an exceptional dining experience for all of our guests. Hospitality is generally offered as a part time restaurant opportunity. Prior experience as cashier, customer service, host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs very desirable.
Requirements/Responsibilities
Hospitality Requirements / Responsibilities:
• Do you have a natural smile and friendly demeanor?
• Would you enjoy being the first impression of the restaurant?
• Do you like to work in a fast pace, upbeat environment where everyone works as a team?
• Are you a good communicator and organized (can multi-task)?
If the answers to the questions above are “Yes”, then you belong on our Team!
Benefits:
• Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team Member
• First review after 90 days, then annually
• Retirement Plan / 401K
• Paid Vacation
• Flexible Schedules
• Meal Discounts
• Voluntary Insurance Options
Hospitality is generally offered as a part time restaurant opportunity.
Prior experience as cashier, customer service, host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs very desirable.
