What are the responsibilities and job description for the Team Member (Cashier and/or Line Cook) position at Eat With Us?
The Cook is responsible for daily kitchen operations and assists with ordering food and keeping inventory. The Cashier is responsible for providing friendly, responsive service to create an exceptional dining experience for all of our guests.
Requirements/Responsibilities
.Cook Requirements / Responsibilities:
• Would you like to work under the best Executives Chefs in the area and learn valuable culinary skills?
• Are you the type person that enjoys working at a fast pace with a group, while following instructions?
• Do you understand the importance of following recipes and being consistent?
• Do you take pride in your job and the products you produce?
If the answers to the questions above are “Yes”, then you belong on our Team!
Benefits:
• Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team Member
• First review after 90 days, then annually
• Retirement Plan / 401K
• Paid Vacation
• Flexible Schedules
• Meal Discounts
• Voluntary Insurance Options
Cook is generally offered as full time or part time restaurant job.
Cashier / Customer Service Crew Member Requirements / Responsibilities:
• Do you have a natural smile and friendly demeanor?
• Would you enjoy being the first impression of the restaurant?
• Do you like to work in a fast pace, upbeat environment where everyone works as a team?
• Are you a good communicator and organized (can multi-task)?
If the answers to the questions above are “Yes”, then you belong on our Team!
Benefits:
• Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team Member
• First review after 90 days, then annually
• Retirement Plan / 401K
• Paid Vacation
• Flexible Schedules
• Meal Discounts
• Voluntary Insurance Options
Cashier / Customer Service Crew Member is generally offered as a full time or part time restaurant opportunity.
