What are the responsibilities and job description for the Bakery Assistant Manager position at Eataly North America?
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
The Bakery Assistant Manager supports the Bakery Manager in overseeing the production of bread products for an Eataly location, including but not limited to: breads, pizza alla pala, rolls, focaccia and seasonal items. Reports to the Bakery Manager and assists with managing the bakery team in a 24-hour operating bakery.
- Prepares bread products for restaurant and retail operations in accordance with Eataly’s authentic Italian recipes and quality standards
- Assists the Bakery Manager with leading, directing, training and developing bakery team members, following prescribed training programs
- Maintains and nurtures natural yeast, local and organic flour, and naturally leavened products
- Orders ingredients and supplies for the bakery and its related areas
- Communicates with management outside of the bakery in the absence of the Bakery Manager
- Collaborates with Bakery Manager to oversee Front of House retail and Quick Service bakery operations
- Completes administrative duties when required, including: ordering, scheduling, assessing financial information, budget monitoring and inventory
- Maintains a clean and sanitary food production area according to Department of Health standards
- Documents, investigates, elevates and resolves all employee and guest incidents
- Performs other duties as required or assigned
Qualifications
- 3 years of experience in baking production and mastery of related techniques
- Experience operating a wood burning oven
- Excellent time management and communication skills
- Previous managerial experience highly preferred
- Degree from a post-secondary culinary program highly preferred
Job Requirements
- Availability to work onsite and manage a 24-hour operating team: flexible, open schedule often including evenings, overnight, weekends and holidays
- Ability to work in excess of 40 hours per week when needed
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
- Bilingual preferred
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
