What are the responsibilities and job description for the Health and Safety Manager - Eataly Aventura (New Store Opening!) position at Eataly North America?
Job Description
Job Description
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to :
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
Job Description
The Health and Safety Manager is responsible for continuously supporting and conducting audits to ensure Eataly exceeds all standards related to food safety, work safety, sustainability and general sanitation. The Health and Safety Manager guarantees that the Eataly team is fully versed on and in adherence with state and local regulations as well as Eataly goals and standards.
Reports to the Head of Health and Safety and to the Director of Store Operations.
Observes the organization’s food preparation, handling, storage and serving processes
Interviews food preparation, handling, etc., personnel within the scope of the organization’s Food Safety Management System (FSMS)
Reviews the organization’s food safety-related records and documents (e.g., receiving records, HACCP plan)
Issues formal audit reports to the store and conducts timely follow-ups with local store department managers
Provides support and direction as required by means of store openings, audits, inspections, training, team support and consultation to ensure compliance with all applicable regulatory agencies (DOH, FDA, CFIA, OSHA, EPA, etc.)
Adheres to all company and department procedures, policies, expectations and quality standards
Oversees training and development of other staff directly and / or indirectly and provides coaching, direction and leadership support
Assists in the development, implementation and management of effective food safety and work safety programs to assure proper programs are in place to meet strategic goals as well as all applicable regulations
Works directly with production employees to troubleshoot, solve food safety issues and implement corrective actions based on solid root cause analysis
Assists in performing on-site (and bench) food safety and quality system audits of vendors
Performs other duties as required or assigned
Qualifications
Bachelor’s Degree in Management, Nutrition, Health and Safety or a related field
Restaurant or food retail experience
4 years of food safety management experience
Knowledge of OSHA and local DOH regulations
Proficient in Microsoft Office Suite
High level of self-motivation; ability to work independently with minimal direct supervision
Outstanding analytical, organizational and problem-solving skills
Excellent communication, motivation and team-building skills
Job Requirements
Ability to exert well-paced mobility for up to 8 hours
Ability to travel as needed for store support across USA and Canada for periods of up to 2 weeks at a time
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