What are the responsibilities and job description for the Sous Chef Back of House Production - Eataly Silicon Valley position at Eataly North America?
The Sous Chef supervises and coordinates the production of highquality authentic Italian dishes in one of Eatalys exciting highvolume open kitchen restaurants.
Reports to the Chef de Cuisine and manages the kitchen staff in our production team in Central Kitchen.
- Supervises and coordinates activities related to food preparation kitchen and storage areas
- Participates in menu planning and actively manages food production
- Trains and works alongside cooks to ensure quality speed safety and health standards are consistently met
- Informs front of house personnel of menu changes specials and shortages
- Requisitions and apportions food items and utilizes food surpluses to control food costs
- Assists with scheduling and payroll processing as requested
- Documents investigates escalates and resolves employee or guest incidents
- Performs other duties as required or assigned
Qualifications :
The hourly rate for this role is $2427 an hour based on experience merit increase & bonus in 2026.
Job Requirements
Additional Information :
Benefits and Perks
Eataly is an equal employment opportunity employer. It is the Companys policy to not unlawfully discriminate against any applicant or employee on the basis of race color sex sexual orientation religion national origin age disability or any other characteristic made unlawful to consider by applicable federal state or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eatalys policy to comply with all applicable federal state and local laws regarding consideration of unemployment status salary history credit / bankruptcy history and criminal background / conviction history in making hiring decisions. If contacted for an employment opportunity please advise Human Resources if you require accommodation.
Remote Work : Employment Type :
Fulltime
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills
Experience : years
Vacancy : 1
Salary : $2,427
