What are the responsibilities and job description for the Fresh Market Manager - Eataly Aventura (New Store Opening) position at Eataly?
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
Eataly’s bustling marketplaces feature a rich variety of unique, high-quality Italian and local products. The Fresh Market Assistant Manager assists in the overseeing of the fresh departments: Cheese & Salumi, Fish & Meat, Bakery, Produce and Fresh Pasta. Reports directly to the Retail General Manager.
Benefits and Perks
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Eataly’s bustling marketplaces feature a rich variety of unique, high-quality Italian and local products. The Fresh Market Assistant Manager assists in the overseeing of the fresh departments: Cheese & Salumi, Fish & Meat, Bakery, Produce and Fresh Pasta. Reports directly to the Retail General Manager.
- Manages the fresh counter leaders: hires, schedules, trains, motivates, submits payroll, evaluates performances, terminates.
- Assists in providing strategic and financial reports to upper management.
- Ensures counters and displays are visually appealing and merchandized effectively at all times.
- Analyzes financial data and develops strategies to drive sales and increase profitability and efficiencies.
- Works closely with the culinary and kitchen team to ensure that production consistently meets the store’s needs for retail, quick service and restaurants.
- Assists in the management and training of department leads in requisitions, transfers and purchase orders of food, beverage, supplies and equipment to maximize profit and reduce waste.
- Assists in the management and training of department leads in invoice receiving and suppliers relationships.
- Supervises cleaning and maintenance of equipment and counters according to Department of Health standards, and arranges repairs, contracts and other services when needed.
- Documents, investigates, escalates and resolves employee and guest incidents.
- Performs other duties as required or assigned
- Bachelor’s Degree
- 2 years of retail management experience in a high-volume, fast-paced environment
- Ability to lead and manage a team
- Ability to effectively communicate with upper management, staff and guests
- Excellent time management skills
- Good knowledge of and passion for Italian technique and cuisine
- Experience purchasing and managing inventory
- Advanced proficiency in Microsoft Office
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to operate equipment such as a slicer, pasta machine or cash register as needed
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
