What are the responsibilities and job description for the Food Service Director position at Eatn Park Hospitality Group?
Key Responsibilities
">Supervises team members: Consults with members of management to make changes as needed to improve services. Ensures practices and procedures comply with federal, state, and local regulatory requirements.
Follows established policies: Upholds standards and communicates using Smile Plus skills and coaches team members on their use of the Smile Plus hospitality imperatives.
Maintains presence in service areas: Assesses customer satisfaction levels and resolves problems. Communicates findings to management.
