Personal Chef

About Us:

At Eats by Jaxon, our mission is to empower individuals to achieve optimal health and wellness through tailored culinary experiences. We are dedicated to crafting chef-driven, high-end meals that prioritize fresh, unprocessed ingredients. Our service is designed to save clients time and energy, providing culinary convenience and peace of mind. By making healthy living accessible and enjoyable, we transform lives through the power of food, helping our clients live happier, healthier lives.

Position Overview:

We are seeking an extroverted, skilled, and passionate Chef to join the team. The ideal candidate will be enthusiastic about health, have a culinary background, exceptional cooking skills, and a commitment to providing outstanding customer service. This role involves menu planning, grocery shopping, meal preparation, customer relationship building, and maintaining a clean and organized kitchen environment.

You will start working 5 to 30 hours per week (equivalent to 1 to 6 meal prep sessions). As you become comfortable in the position, you will gradually increase your hours to 30 to 50 hours per week (6 to 10 meal prep sessions), depending on your preference and availability. You will be the second employee hired to this business, so we are looking for someone eager to grow with the company and advance their career.

Key Responsibilities:

• Menu Planning: Create customized menus based on clients' dietary needs, preferences, and nutritional goals.
• Grocery Shopping: Source and purchase fresh, high-quality ingredients.
• Meal Preparation: Prepare and cook meals in clients' homes, ensuring the highest standards of taste and presentation.
• Food Safety: Ensure all food is stored, handled, and prepared in accordance with food safety guidelines.
• Customer Relationship Building: Interact professionally and amicably with clients, accommodating their requests and feedback.
• Kitchen Maintenance: Maintain a clean, organized, and sanitized kitchen workspace.
• Packaging and Labeling: Properly package and label meals for storage and consumption.

What We Expect From You:

• A passion for health and wellness.
• A passion for helping and serving others.
• Minimum of 2 years of experience in a restaurant or culinary setting, with a proven track record of creating dishes from scratch.
• A culinary degree is preferred, but comparable experience is acceptable.
• A reliable vehicle.
• A smartphone (preferably iPhone) with an unlimited data plan.
• A Food Handlers certification.

Skills:

• Proficiency in various cooking techniques and cuisines, with a strong emphasis on healthy food.
• Strong knife skills and knowledge of kitchen equipment.
• Excellent understanding of food safety and hygiene practices.
• Ability to customize meals for specific dietary needs (e.g., gluten-free, vegan, low-carb).
• Exceptional organizational skills and attention to detail.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Professionalism and reliability.

Work Environment and Conditions:

• Ability to work in clients' homes, providing a comfortable and professional service.
• Typical working hours: Sunday - Thursday, 7:30am - 6pm
• Physical requirements: Ability to lift up to 50 lbs, stand for long periods, and perform repetitive tasks.
• Comfort with driving to various client locations within the greater Austin area.

Compensation and Benefits:

• Culinary freedom that allows you to be creative and apply your own cooking style and recipes.
• $135 per 3-meal session (typically 4 - 5 hours of work)
• $170 per 4-meal session (typically 5 - 7 hours of work)
• $245 per 6-meal session (typically 7 - 9 hours of work)
• Occasional tips.
• Opportunities for career advancement and professional development as the company grows.

Company Culture:

The environment at Eats by Jaxon is one of health, wellness, and innovation. We want everyone to feel as if they are making a direct impact on clients' lives. All ideas are accepted and weighed into every decision the company makes. We promote a collaborative and supportive atmosphere where each team member’s contributions are valued. We believe in continuous improvement and encourage professional growth and development.