What are the responsibilities and job description for the Bartender/Beverage Cart position at Eau Claire Golf and Country Club?
Eau Claire Golf and Country Club is excited to announce the exceptional career opportunities for a seasonal part-time Bartender/Beverage Cart Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Bartender:
- Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
- Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
- Communicates guest requests and concerns to the Department Manager.
- Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
- Accountable for checks and cash transactions. Utilizes Point of Sales System.
- Reviews banquet schedule for changes, calendar of events, and special events.
- Serves catered parties from service or portable bars.
- Occasionally serves meals to guests.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Key Responsibilities of the Beverage Cart:
- Confirms beverage cart is fully operational before starting rounds on the course.
- Stocks and cleans beverage cart throughout the day.
- Maintains and exhibits knowledge of proper golf course etiquette.
- Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
- Ensures guests are attended to in a prompt, efficient and personalized manner.
- Serves food and beverage items to guests while on the course.
- Responds to customer questions regarding the general information of facility.
- Reviews schedules for changes, calendar of events and club activities on a daily basis.
- Accountable for all checks and cash transactions that may, at times, may be high volume.
- Utilizes Point of Sales system (POS) and creates daily sales reports.
- Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications for the Bartender:
- High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
- Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
Other Qualifications:
- Possesses knowledge of cocktail recipes and wine varieties.
- Alcohol Awareness Training.