What are the responsibilities and job description for the Chef position at Ebenezer?
We are looking for a Chef/Cook to support our Senior Living Community. This role, starting at $20/hr, is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations. This food services position includes:
- 78 hours every two weeks
- Full time day/evening shifts
- Monday 6am-2pm
- Tuesday 9am-3pm
- Thursday and Friday 11am-7:30pm
- Saturday 6am-2pm
- Holidays as needed
- Full-Time Benefit Eligible! (paid time off, medical, dental, matching retirement dollars, tuition reimbursement, pet insurance); https://www.ebenezercares.org/employee-benefits
Opened in 2019, Amira Choice Naples is conveniently located in North Naples off I-75 and is a vibrant community along miles of white sand beaches. Our warm and welcoming community features 96 assisted living, and 32 memory care apartments. Naples' sophisticated, yet relaxed atmosphere is a shopper's delight, with numerous art galleries, chic clothing boutiques and home decor shops. Sports enthusiasts enjoy pursuing their favorite activities, from golf to tennis to fishing. With its appealing neighborhoods, grand architecture, friendly people and a cheerful year-round climate. Naples is an outstanding place to call home and work!
Ebenezer is proud be voted 2024 StarTribune Top Work Place, and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.
- Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations
- Preparation of meals by following standardized recipes
- Handles and prepares food in a safe manner following policies and infection control and safety standards.
- Ensure timely production and meal service is provided to residents
- Set up line service
- Clean and sanitize equipment and work area after each use
- Assists with special events
- Assists Culinary Director with supervision and training of culinary staff
Required:
- ServSafe certification, or must be obtained within 90 days of start date
- Basic math skills and must be comfortable using Microsoft applications
- Must have good problem solving and time management skills
- Good written and oral communication skills
Preferred:
- Vocational/technical training/education/degree
- High School Diploma/GED preferred
- High volume cooking experience in a similar environment
- Scratch cooking experience
Salary : $20
