What are the responsibilities and job description for the Food Service Manager Assistant position at Ebenezer?
Job Responsibilities:
- Preparation of meals by following standardized recipes
- Handles and prepares food in a safe manner following policies and infection control and safety standards
- Ensure timely production and meal service is provided to residents
- Set up line service
- Clean and sanitize equipment and work area after each use
- Assists with special events
- Assists Culinary Director with supervision and training of culinary staff
- Performs other duties as assigned and directed
