What are the responsibilities and job description for the Culinary Team Member position at Echo Canyon Rafting Expeditions?
Company Overview:
We are Echo Canyon Rafting Expeditions, a premier destination for those seeking adventure and relaxation in the mountains. Our 8 Mile Bar & Grill offers a unique work environment that combines fun and professionalism.
Job Description:
We are currently seeking highly motivated and skilled individuals to join our culinary team as cooks and kitchen helpers. As a member of our team, you will have the opportunity to work in a fast-paced environment, providing exceptional food service to our guests. If you possess a positive attitude, good teamwork skills, and the ability to stand, bend, and stretch for extended periods, we encourage you to apply.
Required Skills and Qualifications:
To be successful in this role, you will need previous restaurant experience, good communication skills, and the ability to follow standardized recipes and verbal instructions. Having experience with commercial cooking equipment, knowledge of standard food handling practices, and a food handler card or FSMC certification is also desirable.
Benefits:
As a member of our team, you will enjoy a range of benefits, including free rafting trip opportunities, shift meals and family meals, discounts on local attractions and merchandise, and a summer camp-like atmosphere. We are committed to work-life balance and offer a supportive and inclusive environment.
We are Echo Canyon Rafting Expeditions, a premier destination for those seeking adventure and relaxation in the mountains. Our 8 Mile Bar & Grill offers a unique work environment that combines fun and professionalism.
Job Description:
We are currently seeking highly motivated and skilled individuals to join our culinary team as cooks and kitchen helpers. As a member of our team, you will have the opportunity to work in a fast-paced environment, providing exceptional food service to our guests. If you possess a positive attitude, good teamwork skills, and the ability to stand, bend, and stretch for extended periods, we encourage you to apply.
Required Skills and Qualifications:
To be successful in this role, you will need previous restaurant experience, good communication skills, and the ability to follow standardized recipes and verbal instructions. Having experience with commercial cooking equipment, knowledge of standard food handling practices, and a food handler card or FSMC certification is also desirable.
Benefits:
As a member of our team, you will enjoy a range of benefits, including free rafting trip opportunities, shift meals and family meals, discounts on local attractions and merchandise, and a summer camp-like atmosphere. We are committed to work-life balance and offer a supportive and inclusive environment.
