What are the responsibilities and job description for the Maintenance Assistant- Burlington position at Echo Lake Foods?
Skills:
Echo Lake Foods is seeking a qualified and dedicated Maintenance Assistant to
join our team! The Maintenance Assistant will play a crucial role in overseeing
and directing the plant’s maintenance functions. This includes ensuring the
smooth operation and upkeep of all production and non-production
equipment, systems, and the facility. The ideal candidate will work closely with
the Maintenance Manager or Plant Manager, performing duties as needed
based on plant requirements.
Qualifications:
• A minimum of 2 years’ maintenance management experience preferably
in food manufacturing
• Proven track record of effective leadership and staff development
• Ability to communicate effectively with all employees
• NH3 experience preferred
• Must be able to move about the plant and climb ramps and ladders,
lifting up to 50lbs
Responsibilities:
• Establishing an efficient maintenance organization by assigning
, delegating and training employees.
• Ensuring that a safe and clean working environment is maintained by
overseeing the maintenance team’s enforcement of all applicable
procedures, GMP, OSHA and Company rules and regulations.
• Developing, or revising where necessary, standard operational
procedures and ensuring the maintenance team’s compliance with and
implementation of these standards.
• Developing and implementing preventative maintenance programs and
schedules for all equipment, systems and facility.
• Responding to maintenance questions and requests by providing
information and recommendations.
XJ6
Echo Lake Foods is seeking a qualified and dedicated Maintenance Assistant to
join our team! The Maintenance Assistant will play a crucial role in overseeing
and directing the plant’s maintenance functions. This includes ensuring the
smooth operation and upkeep of all production and non-production
equipment, systems, and the facility. The ideal candidate will work closely with
the Maintenance Manager or Plant Manager, performing duties as needed
based on plant requirements.
Qualifications:
• A minimum of 2 years’ maintenance management experience preferably
in food manufacturing
• Proven track record of effective leadership and staff development
• Ability to communicate effectively with all employees
• NH3 experience preferred
• Must be able to move about the plant and climb ramps and ladders,
lifting up to 50lbs
Responsibilities:
• Establishing an efficient maintenance organization by assigning
, delegating and training employees.
• Ensuring that a safe and clean working environment is maintained by
overseeing the maintenance team’s enforcement of all applicable
procedures, GMP, OSHA and Company rules and regulations.
• Developing, or revising where necessary, standard operational
procedures and ensuring the maintenance team’s compliance with and
implementation of these standards.
• Developing and implementing preventative maintenance programs and
schedules for all equipment, systems and facility.
• Responding to maintenance questions and requests by providing
information and recommendations.
Benefits Offered:
- Free preventive medical plan
- Free telehealth
- Free life insurance
- Casual work environment
- Paid vacation
- Pet insurance
- Educational reimbursement assistance
- Clean work environment
- Paid holidays
- Medical insurance
- Dental insurance
- Vision insurance
- 401K (50% match up to 8% deferral)
We are an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability, military service, protected veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by federal, state or local law.
XJ6
