What are the responsibilities and job description for the Production Cook position at ECI Management Group?
ECI Management Group is looking to hire Cooks and Food Service Workers for a New Opportunity in Savannah
To be successful in this role, you should have customer service skills and knowledge of how to operate Kitchen equipment. Under the supervision of unit manager/chef, coordinates production of hot foods, and cold food items ensuring production, performance, procedures and finished products meet quality and sanitation standards.
Our operating hours will be 7 days a week, 5:00 am to 8:00 pm with shift ranging from various times between these hours. Weekend hours may be required.
Ultimately, you’ll ensure an excellent eating experience for our guests.
Qualifications:
Our operating hours will be 7 days a week, 5:00 am to 8:00 pm with shift ranging from various times between these hours. Weekend hours may be required.
ServSafe Certified is a plus!
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To be successful in this role, you should have customer service skills and knowledge of how to operate Kitchen equipment. Under the supervision of unit manager/chef, coordinates production of hot foods, and cold food items ensuring production, performance, procedures and finished products meet quality and sanitation standards.
Our operating hours will be 7 days a week, 5:00 am to 8:00 pm with shift ranging from various times between these hours. Weekend hours may be required.
Ultimately, you’ll ensure an excellent eating experience for our guests.
Qualifications:
- Customer Service Skills
- Lead cook is to prepare food and cook from Scratch
- Able to follow recipes for our menu, making recommendations to Manager
- Dish Washing
- Cleaning
- Sanitation
Our operating hours will be 7 days a week, 5:00 am to 8:00 pm with shift ranging from various times between these hours. Weekend hours may be required.
ServSafe Certified is a plus!
Powered by JazzHR
ePGMTNZlOX
