What are the responsibilities and job description for the Banquet Manager position at Eclipse Catering & Events?
Overview:
We are seeking a skilled and experienced Banquet Manager to join our team. As a Banquet Manager, you will be responsible for overseeing all aspects of banquet and event operations, ensuring exceptional service and customer satisfaction. This is a leadership role that requires strong organizational skills, attention to detail, and the ability to effectively manage a team.
This is the perfect entry level position for recent grads, or a great career opportunity for those looking for a meaningful part time job.
Duties:
- Execute all banquet events, including catering, weddings, corporate functions, and social gatherings
- Ensure that all banquet areas are set up according to event specifications and company standards
- Oversee food and beverage service during events, ensuring high quality and timely delivery
- Consult with banquet sales directors, facility managers, and head chefs regarding work schedules, food and beverage details, and event management.
- Serve as a Food Expeditor by consulting with the head chef on the priority of dishes, dietary restrictions, and ensuring meals are served in a timely manner.
- Monitor inventory levels and order/buy supplies as needed
- Handle customer inquiries and resolve any issues or complaints in a professional manner
- Maintain a clean and organized banquet area, adhering to health and safety regulations
Skills:
- Strong leadership abilities with the ability to motivate and inspire a team
- Excellent organizational skills with the ability to multitask and prioritize effectively
- Knowledge of cash handling procedures and experience managing financial transactions
- Culinary background or experience in a kitchen environment is preferred
- Exceptional customer service skills with the ability to handle challenging situations diplomatically
- Proven track record in team management and supervision
Qualifications:
- Ability to work long hours, and be on your feet
- Ability to lift up to 50 lbs
- Leadership and Management supervision is a plus!
- Preferred college degree, but not required
If you are a dedicated professional with a passion for delivering exceptional banquet and event experiences, we would love to hear from you. Join our team as a Banquet Manager and take your career to new heights!
Note: Opportunities for growth and flexible scheduling.
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to Relocate:
- Columbia, MO 65201: Relocate before starting work (Required)
Work Location: In person
Salary : $17 - $19
