What are the responsibilities and job description for the Executive Kitchen Manager position at Eclipse Restaurant?
We are recruiting an Executive Kitchen Manager to operate our upscale, independent restaurant in Hattiesburg/Oak Grove, MS.
The ideal candidate will have a bachelor's degree in culinary arts and at least 5 years of restaurant experience, including 2 years in a management role.
The Executive Kitchen Manager will be responsible for developing dynamic seasonal menus, multi-course tasting menus, and featured items, as well as overseeing kitchen operations and training staff.
The successful candidate will also be able to collaborate with the General Manager to maintain staff schedules and food & labor costs, as well as oversee purchasing and inventory levels.
We offer a competitive salary, flexible schedule, and benefits package, including dental insurance, employee discount, health insurance, paid time off, and vision insurance.
