General Laborer - 1st Shift (Adobo)

Position Description:

Perform duties General Laborers produce product by preparing and/or packaging raw product for cooking with a safety-minded attitude that maintains and enhances a safety culture for the benefit of the Company and its employees.

Primary Responsibilities:

• Produces product by following product process specifications and packaging requirements (involves variety of machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing)
• Prepares product for next process by manually loading product on racks; moving racks to cook area
• Maintains operational workflow by following procedures; advising supervisor of irregularities
• Maintains quality standards by verifying weights and inspecting product throughout process
• Maintains safe and clean work environment by complying with procedures, rules, and regulations
• Contributes to team effort by performing other duties as assigned and needed
• Follow established plant wide Good Manufacturing Procedures
• Inspect equipment & utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination
• Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product

Primary Responsibilities:

• Produces product by following product process specifications and packaging requirements (involves variety of machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing)
• Prepares product for next process by manually loading product on racks; moving racks to cook area
• Maintains operational workflow by following procedures; advising supervisor of irregularities
• Maintains quality standards by verifying weights and inspecting product throughout process
• Maintains safe and clean work environment by complying with procedures, rules, and regulations
• Contributes to team effort by performing other duties as assigned and needed
• Follow established plant wide Good Manufacturing Procedures
• Inspect equipment & utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination
• Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product

Requirements:

• High school graduate or equivalent
• One to three years related experience in a manufacturing environment preferred
• Able to speak, read and write English; preferred
• Knowledge of GMP, HACCP and USDA regulations preferred
• Basic computer skills, proficient with Microsoft Office programs
• Able to work overtime and weekends as needed

Physical Requirements:

• Able to lift 35 - 50 pounds consistently
• Push racks of products weighing up to 800 lbs. as needed
• Routine shoveling, lifting, bending, pushing, and pulling
• 100% of day spent on work floor in temperatures of 40˚ /-

Requirements:

• High school graduate or equivalent
• One to three years related experience in a manufacturing environment preferred
• Able to speak, read and write English; preferred
• Knowledge of GMP, HACCP and USDA regulations preferred
• Basic computer skills, proficient with Microsoft Office programs
• Able to work overtime and weekends as needed

Physical Requirements:

• Able to lift 35 - 50 pounds consistently
• Push racks of products weighing up to 800 lbs. as needed
• Routine shoveling, lifting, bending, pushing, and pulling
• 100% of day spent on work floor in temperatures of 40˚ /-