What are the responsibilities and job description for the General Laborer- 1st Shift position at Ed Miniat LLC?
Job Description
Job Description
Position Description :
Perform duties General Laborers produce product by preparing and / or packaging raw product for cooking with a safety-minded attitude that maintains and enhances a safety culture for the benefit of the Company and its employees.
Primary Responsibilities :
Produces product by following product process specifications and packaging requirements (involves variety of machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing)
Prepares product for next process by manually loading product on racks; moving racks to cook area
Maintains operational workflow by following procedures; advising supervisor of irregularities
Maintains quality standards by verifying weights and inspecting product throughout process
Maintains safe and clean work environment by complying with procedures, rules, and regulations
Contributes to team effort by performing other duties as assigned and needed
Follow established plant wide Good Manufacturing Procedures
Inspect equipment & utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination
Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product
Primary Responsibilities :
Produces product by following product process specifications and packaging requirements (involves variety of machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing)
Prepares product for next process by manually loading product on racks; moving racks to cook area
Maintains operational workflow by following procedures; advising supervisor of irregularities
Maintains quality standards by verifying weights and inspecting product throughout process
Maintains safe and clean work environment by complying with procedures, rules, and regulations
Contributes to team effort by performing other duties as assigned and needed
Follow established plant wide Good Manufacturing Procedures
Inspect equipment & utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination
Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product
Requirements :
High school graduate or equivalent
One to three years related experience in a manufacturing environment preferred
Able to speak, read and write English; preferred
Knowledge of GMP, HACCP and USDA regulations preferred
Basic computer skills, proficient with Microsoft Office programs
Able to work overtime and weekends as needed
Physical Requirements :
Able to lift 35 - 50 pounds consistently
Push racks of products weighing up to 800 lbs. as needed
Routine shoveling, lifting, bending, pushing, and pulling
100% of day spent on work floor in temperatures of 40˚ / -
Requirements :
High school graduate or equivalent
One to three years related experience in a manufacturing environment preferred
Able to speak, read and write English; preferred
Knowledge of GMP, HACCP and USDA regulations preferred
Basic computer skills, proficient with Microsoft Office programs
Able to work overtime and weekends as needed
Physical Requirements :
Able to lift 35 - 50 pounds consistently
Push racks of products weighing up to 800 lbs. as needed
Routine shoveling, lifting, bending, pushing, and pulling
100% of day spent on work floor in temperatures of 40˚ / -
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