What are the responsibilities and job description for the Line Cook Eddie & Vinny's position at Eddie & Vinny's Coastal Italian?
Company Overview
Eddie & Vinny’s is a vibrant fine-dining Italian restaurant and bar that blends timeless flavors with modern elegance. Operated by P Hospitality Management, a dynamic and growing hospitality collective in South Florida, we celebrate family, tradition, and unforgettable experiences. Our menu features elevated coastal Italian cuisine, handcrafted cocktails, and an extensive wine list designed to delight every palate.
Job Summary :
As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation.
As a Line Cook you will be expected to (but are not limited to the following) :
- Follows all company polices as outlined in the Employee Handbook .
- Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call / no show record.
- Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
- Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook.
- Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answers menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on menu.
- Determines par levels for daily needs, and accurately prepares and communicates the prep list, keeping waste to a minimum.
- Clearly communicates orders / needs to station cooks (fry, salad, prep, etc.) with 100% accuracy.
- Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time.
- Communicates with the expediter / server when orders are ready for delivery within 1 minute of plating a dish.
- Follows the receiving and storage processes as defined by management.
- Performs sidework correctly as specified by management.
- Follows all end-of-shift checkout procedures with 100% accuracy as specified in the End of Shift / Checkout Procedures.
- Maintains a good team environment by assisting other team members with their station duties and sidework when there is a need and / or when available.
Job Requirements :
Physical Demands and Work Environment
Benefits / Perks
Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.
We Encourage a Diverse Workforce : Eddie & Vinny's and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.
We thank all that apply, but only those candidates who meet the position requirements will be contacted. Eddie & Vinny's and P Hospitality Management conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace.
Salary : $19 - $25
