What are the responsibilities and job description for the Sous Chef -Full-Time - Glen Eddy - Niskayuna, NY position at Eddy SeniorCare?
Job Description
Employment Type:
Full time
Shift
Rotating Shift
Description
Sous Chef - Full-Time - Glen Eddy
If you are looking for a Full Time Sous Chef position, this could be your opportunity. Here at St. Peter's Health Partner's, we care for more people in more places.
Position Highlights
The Sous Chef is responsible for creating menu items and food preparation consistent with expectations of restaurant quality meals.
Responsibilities
Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.
Our Commitment to Diversity and Inclusion
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.
Employment Type:
Full time
Shift
Rotating Shift
Description
Sous Chef - Full-Time - Glen Eddy
If you are looking for a Full Time Sous Chef position, this could be your opportunity. Here at St. Peter's Health Partner's, we care for more people in more places.
Position Highlights
- Quality of Life: Where career opportunities and quality of life converge
- Advancement: Strong orientation program, generous tuition allowance and career development
- Work/Life: Positions and shifts to accommodate all schedules
- We offer great Benefits including Competitive Pay, Paid Leave and Shift Differentials, just to name a few. *
The Sous Chef is responsible for creating menu items and food preparation consistent with expectations of restaurant quality meals.
Responsibilities
- Preparation of breakfast, lunch and dinner meals.
- Responsible for opening and closing of kitchen.
- Duties also include general cleaning and maintain sanitation of kitchen.
- Professional Cooking experience
- Prior Sous Chef experience preferred
- Restaurant experience in fine dining establishment preferred
- Food preparation specific to special diets
- High School Diploma or GED
Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.
Our Commitment to Diversity and Inclusion
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.
Salary : $18 - $24
