What are the responsibilities and job description for the Food Services Director position at Eden Rehabilitation and Nursing Center?
We offer the Following:
- Premium Compensation
- Great Benefits Package
- Fun, Family-Like Team, and Atmosphere!
- Work in a Beautifully Remodeled Office
- Professional Growth & Stability
- Innovative Training Programs
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Educational Requirements: Associate’s degree or higher in food service management or in hospitality (if the course of study includes food service or restaurant management) from an accredited institution of higher learning.
Experience Required: Two years of direct food service experience and 1 year of management experience.
Professional Licensure and Certification Required: N/A
Essential Functions
- Makes frequent inspections of all work, storage and serving areas to determine that regulations and directions governing dietary activities are followed.
- Develops and prepares policies or procedures governing handling and storage of supplies and equipment, sanitation and compiling of reports and record keeping.
- Makes final determination of quality and quantity of non-food supplies, equipment and food ordering.
- Reviews records, reports, regular and therapeutic menus, nutrient analysis and food cost.
- Plans, develops organizes and implements departmental goals and objectives.
- Develops, revises and interprets departmental policies.
- Develops and controls budgeted expenses.
- Conducts staff meetings and meets with members of other departments to coordinate activities with those departments.
- Submits appropriate reports as required; participates in quality improvement projects within the facility.
- Analyzes, evaluates and solves inter- and intradepartmental problems: recommends solutions when necessary.
- Ensures meals are palatable & well-presented before serving residents.
- Doing rounds on a daily basis to ensure a clean, orderly & well-run kitchen.
- Ensuring proper temperatures of meals & drinks before serving.
- Reviewing & changing menu to accommodate a wide variety of preferences.
- Participates in inspections (surveys) conducted by authorized agencies
ACKNOWLEDGEMENT
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. All pay rates and bonuses are paid and/ or awarded to employees based on the facilities policy and/ or the CBA, depending on the position.
