What are the responsibilities and job description for the Prep Cook- Fine Dining Restaurant position at Edgewater Hotel, A Noble House Hotel?
Description
WE ARE:
The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury. A part of Noble House Hotels and Resorts--a curated collection of one-of-a kind hotels, resorts, and adventures. We provide our guests with exceptional service and the most memorable experiences.
Our Culture: The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul."
Our properties are not a "one-size-fits-all." And neither are our team members. The Edgewater is an independent boutique, one of kind, 223 rooms iconic hotel with 11,000 sq ft of meeting space. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.
ABOUT US:
Originally built for the 1962 World's Fair, The Edgewater Hotel has marked its place in history as the host to many famous names in the music scene from The Beatles to Blondie. Embraced by Elliott Bay, The Edgewater stands watch over the Olympic Mountains and Seattle skyline. Practically floating on water, the hotel boasts an authentic Pacific Northwest experience including aluminum exteriors, natural wood interiors and river-rock fireplaces. This classic landmark is defined through its culture and distinctive atmosphere.
We are seeking a skilled and dedicated Prep Cook to join our culinary team at our esteemed fine dining restaurant. The Prep Cook will be responsible for assisting in the preparation of high-quality dishes by performing various kitchen tasks such as chopping vegetables, preparing sauces, and organizing ingredients. The ideal candidate will have a passion for culinary excellence, a keen attention to detail, and the ability to work efficiently in a fast-paced environment.
A day in the life...
- Assist in the preparation of ingredients for cooking, including washing, peeling, cutting, and chopping vegetables and fruits.
- Measure and portion ingredients accurately according to recipes.
- Prepare sauces, marinades, dressings, and other condiments as directed by the chef.
- Organize and maintain a clean and orderly kitchen workstation.
- Stock and replenish ingredients and supplies as needed.
- Follow proper food safety and sanitation procedures at all times.
- Collaborate with other kitchen staff to ensure timely and efficient food preparation.
- Assist in the plating and presentation of dishes as needed.
- Adhere to all kitchen policies, procedures, and standards of quality.
- Perform other duties as assigned by the chef or kitchen manager.
Our team members are our most important asset and that’s reflected in our benefits. The Edgewater Hotel is proud to offer a variety of benefits to support team members and their families, including:
- Health Benefits Package-Medical/Dental/Vision - $50/month individual or full family
- Retirement plan - 100 % Employer paid
- Paid time Off -Holidays/Personal/Vacation/Sick
- Valet parking - $4/day
- Complimentary meal with paid breaks
- Commuter Reimbursement Program – For transportation to and from work using public transportation, and with receipts submitted, we will pay up to $75 each month or 50% of the cost of a monthly ORCA pass, whichever is greater.
- Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)
- Career growth opportunities and Recognition Programs
- On Demand Pay
- Education Assistance Program
Salary: $23.14/hr
Shifts: Must have open availability and work weekends and holidays
A few more important points...
The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities, and qualifications for this job.
Requirements
- Previous experience working as a prep cook or kitchen assistant in a fine dining restaurant or similar establishment preferred.
- Knowledge of basic culinary techniques and food preparation methods.
- Ability to follow recipes and instructions accurately.
- Strong attention to detail and organizational skills.
- Excellent communication and teamwork abilities.
- Ability to work efficiently in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Certification from a culinary school or relevant food safety training is a plus.
Join our team and contribute to delivering exceptional dining experiences to our guests with your culinary talents and dedication to excellence.
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Salary : $23
