What are the responsibilities and job description for the Bartender position at Edgewood Tahoe Resort?
Position Summary:
As a Bartender at Edgewood Tahoe Resort, you provide guests with exceptional service and create classic and innovative drinks for all guests in a friendly and timely manner. The most important characteristic of our team is that we love inspiring lasting memories for our guests. In this position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with us.
Essential Functions:
- Acknowledge guests promptly and efficiently; serving on both sides of the counter as needed.
- Maintain thorough knowledge and memorization of drink recipes, wine options and drink specials.
- Maintain thorough knowledge of menu items and features of the day.
- Follow proper cash handling procedures, prepare guest checks and collect payments.
- Anticipate guests’ needs before they ask.
- Keep management informed of guest comments and concerns.
- Take food and beverage orders and ensure accuracy of order.
- Abides by Nevada State liquor regulations.
- Use proper judgment and, when necessary, refuse service to patrons who are intoxicated or disruptive.
- Follow proper food handling and sanitary procedures.
- Ability to communicate guests needs and recovery independently.
- Operate and understands Point of Sale (POS) system.
- Monitor and maintain appropriate bar wine and spirits inventory.
- Submit orders or create requisition forms for liquor, beer, and other bar-related supplies.
- Stock fully and clean bar thoroughly; secure and lock up at end of shift.
- Complete assigned side-work daily including cleaning area, workstations, etc.
- Other duties as assigned. Responsibilities and activities may change at any time with or without notice.
Qualifications / Special Skills:
- Proven work experience of two or more years in bartending in a casual – upscale environment with extensive knowledge of drink preparation and service.
- Must be able to work in a fast-paced environment.
- Excellent verbal, communication, guest service and interpersonal skills.
- Possess an upbeat, positive, motivated and professional personality.
- Must be reliable and organized.
- Familiarity with POS systems, ex; Aloha, Micros, Info-Genesis.
- Participate as a team player.
- Must be 21 years of age.
- Must have the ability to lift and carry heavy boxes and kegs.
- Excellent knowledge in service standards.
- Available to work varied shifts when needed, including weekends, holidays, and nights.
