What are the responsibilities and job description for the Grillmaster / Cook position at Edible Arrangements, LLC?
Grill Master, Roti
About Rōti:
Rōti (row- tee) is feeding a healthier world with bold, craveable flavor through its fast casual Eastern Mediterranean inspired menu; featuring unique spices once found on history’s great spice trade routes. The brand, founded in 2006, features a broad menu of whole, healthy ingredients that are centered around fresh house-made meats, rice, crisp vegetables, and a variety of flavor-forward sauces and dressings. Guests customize their meals in the style of bowls, salads, or pitas. Rōti continues to grow with its commitment tomaking wholesome, healthy food accessible and deeply satisfying and creating Food For a Full Life.
Job Summary:
As a Grill Master at Roti Mediterranean Grill, you'll play a key role in delivering delicious, high-quality meals to our guests with energy and pride. We’re looking for someone who thrives in a fast-paced environment, embraces the heat of the grill, and brings a positive attitude to every shift.
If you're passionate about food, hospitality, and working as part of a team, you'll fit right in with our vibrant culture and commitment to excellence. Join us and help create memorable experiences for our guests, one flavorful dish at a time!
Responsibilities:
- Prepare and grill high-quality, flavorful food with care and precision for every guest.
- Thrive under heat and pressure—own the grill with confidence and efficiency.
- Follow all recipes, food safety, sanitation, and allergen protocols to maintain top-quality standards.
- Keep the hot food station stocked, clean, and visually appealing.
- Work collaboratively with the team—because we’re Stronger Together.
- Provide an incredible experience for dine-in, digital, and catering guests by knowing and loving our food.
- Handle customer concerns with positivity and respect—treat every guest how you'd want to be treated.
- Maintain a clean and safe restaurant in line with company, health, and safety regulations.
- Ensure restaurant equipment is properly maintained and safely operated.
- Complete any additional tasks as assigned.
Requirements:
- Previous grill or cooking experience preferred.
- Ability to work in a fast-paced kitchen environment with high heat and pressure.
- Physically able to stand, walk, bend, and reach overhead throughout a shift (up to 35 hours/week).
- Must be able to squat, lift, and push up to 50 lbs.
- Comfortable working in varying kitchen temperatures, from hot to cold.
- Strong hospitality and communication skills to create a welcoming guest experience.
- Positive attitude and strong work ethic that align with Roti’s values and culture.
- Team player with a passion for great food and service—VIBE is in our DNA!
We are proud to be an EEO/AA employer. Applicants for employment are considered without regard to race, creed, color, religion, sex, sexual orientation, marital status, national origin, age, and disability, status as a veteran, Vietnam Era Veteran, or being a member of the Reserves or National Guard.
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