What are the responsibilities and job description for the Dipper position at Edible Arrangements?
Looking for Mother's Day weekend as well as permanent,
Must be able to work May 9-12.
Looking for Dippers, Designers, Customer Service and Drivers.
Responsibilities:
- Prepare and dip various treats, such as strawberries, cookies, and pretzels, in chocolate
- Decorate dipped treats with sprinkles, drizzles, or other toppings as required
- Ensure all dipped treats are properly cooled and set before packaging
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
Skills:
- Attention to detail to ensure treats are dipped and decorated accurately
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Strong hand-eye coordination for precise dipping and decorating
- Good communication skills to work effectively with team members
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Summary
As a Dipper, you will be a vital team member in a fast-paced quick service and fast food restaurant environment. Utilizing core skills such as POS operation, food service, and customer service, you will handle cash transactions, serve customers efficiently, and ensure a positive experience. Your premium skills in food preparation, time management, and upselling will enhance your performance in delivering exceptional service. With relevant skills in sanitation, kitchen experience, and basic math, you will contribute to maintaining a clean and organized workspace. Join our team to showcase your skills and thrive in a dynamic food industry setting.
Job Type: Part-time
Pay: $13.00 per hour
Shift:
- 10 hour shift
Work Location: In person
Salary : $13
