Demo

Program Director

Edible Education Experience
Winter Park, FL Full Time
POSTED ON 1/17/2025
AVAILABLE BEFORE 2/15/2025

Job Description

The Director of Programs is a key senior position within EEE, working with the Co-Executive Directors to set the vision for programs, develop program concepts and content, and ensure a high level of program implementation. This individual will play a central role in achieving EEE’s mission by ensuring near and long-term outcomes with multiple audiences and stakeholders.


Responsibilities

  • Oversee the success of experiences and programs, providing oversight on budget, scheduling,
  • staffing and execution of all programs.
  • Manage the execution of adult programs, including Chef Night, Culinary Curiosities, corporate
  • team builders, etc.
  • Supervise Programs Manager, establishing annual goals and objectives, providing ongoing
  • feedback and conducting annual performance reviews.
  • Supervise Garden Manager, ensuring that the planting and harvesting calendar is aligned with the
  • program plan, establishing annual goals and objectives, providing ongoing feedback and
  • conducting annual performance reviews.
  • Provide project management and day-to-day oversight for new program development, including
  • community change-maker programs and events.
  • For each program, articulate a theory of change, establish clear evaluation criteria to measure
  • outcomes, and use collected data to improve program effectiveness.
  • Work with the development team to identify funding needed to support programs, support
  • fundraising efforts, and provide accurate reporting as required by partners and funders.
  • Work with the marketing team to promote programs in order to maximize participation.
  • Represent the organization to diverse stakeholders, including board of directors, program
  • partners, community leaders and like-minded organizations.
  • Serve on EEE’s executive team, taking part in decision making for the organization as a whole
  • (programs, marketing, fundraising, administration etc.) 



Qualifications

  • Highly motivated, ambitious, and energetic individual with a passion for issues of local food
  • systems.
  • Demonstrated interest and /or experience in culinary arts and/or urban agriculture.
  • Teaching experience in the culinary arts and / or urban agriculture.
  • Five years or more of experience in the areas of program development, project management or a
  • relevant combination of experience and education.
  • Ability to help plan annual budgets and track ongoing expenditures.
  • Ability to manage staff, volunteer, and other team members who are not direct reports.
  • Ability to manage large workload, with attention to setting priorities, task planning, meeting
  • deadlines and detail.
  • Strong interpersonal skills, using positive influence and persuasion to succeed with team,
  • partners, donors and other stakeholders.
  • Excellent communication skills.
  • Self-motivated, excellent communications skills and leadership abilities.
  • Bachelor’s Degree required.


Apply

Send a cover letter and resume to HR@EdibleEd.org


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